Who are the preferred caterers?
Why must I use preferred caterers?
Who is the preferred vendor for equipment (chairs, tables, tents)?
Who is the preferred vendor for Sani-cans?
Do I need a police detail?
Do I need to take care of my own trash?
What is the occupancy for the Red Barn?
Does the barn have heat and A/C?
To whom do I make checks payable?